Flavor profile
What Flavor Is Sunkist Soda?
What Sunkist soda tastes like, who owns the name, how much caffeine it has, how it compares with Fanta, and what goes into building a caffeinated orange soda.
November 6, 2026 · 3 min
Topic
34 pages tagged classic
Flavor profile
What Sunkist soda tastes like, who owns the name, how much caffeine it has, how it compares with Fanta, and what goes into building a caffeinated orange soda.
November 6, 2026 · 3 min
Flavor profile
What the purple Skittle tastes like in the US and the UK, why American grape candy tastes of Concord grape, and the story of the lime and green apple swap.
November 6, 2026 · 3 min
Flavor profile
What Vernors tastes like, why its vanilla and ginger differ from a dry ginger ale, what the oak-barrel story would mean, and how to build a golden ginger ale.
November 6, 2026 · 3 min
Flavor profile
What Pibb Xtra (sold as Mr. Pibb again) tastes like, how its spicy cherry differs from Dr Pepper, and how to build a spiced cherry soda with the heat in check.
November 4, 2026 · 3 min
Flavor profile
What Sprite tastes like, which compounds make lemon-lime, why a clear soda needs a different citrus build, and what goes wrong with citrus in acid and light.
November 4, 2026 · 3 min
Flavor profile
What the Mystery Dum Dum tastes like, what Spangler has said about how it is made, why changeover candy exists, and what it means if you run a hard candy line.
November 4, 2026 · 4 min
Flavor profile
What birthday cake flavor is made of, how it differs from yellow cake and vanilla, where it came from, and how to build it into ice cream, protein and candy.
November 3, 2026 · 3 min
Flavor profile
What the pink Starburst tastes like, what the official flavor is, why strawberry ends up pink, and how to build a strawberry fruit chew that reads the same way.
November 3, 2026 · 4 min
Flavor profile
The difference between anise and licorice, with fennel and star anise, from anethole and glycyrrhizin to why black licorice candy tastes of anise and the rules on glycyrrhizin.
November 2, 2026 · 4 min
Flavor profile
What fruit punch flavor tastes like, which fruits usually lead it, how brands and suppliers build it differently, and the emulsion, color and juice-labeling rules that matter.
November 2, 2026 · 3 min
Flavor profile
What Juicy Fruit gum tastes like, what Wrigley has and has not said about the fruits, why people compare it to jackfruit, and how to build a fruit gum-type flavor.
October 30, 2026 · 3 min
Flavor profile
What cream soda flavor is, why it tastes creamy without dairy, the role of foam, red versus clear cream soda, Australian and New Zealand creaming soda, and how to build it.
October 29, 2026 · 3 min
Flavor profile
What Jägermeister tastes like, what is and is not known about its 56 herbs, roots and spices, and how herbal-liqueur-type flavors are built for RTDs and non-alcoholic drinks.
October 29, 2026 · 3 min
Flavor profile
The difference between butterscotch, caramel and toffee, from the sugar and cook temperature to the compounds behind each taste, and how flavor houses build them.
October 28, 2026 · 4 min
Flavor profile
What malt flavor is, which compounds make barley malt taste malty, diastatic versus non-diastatic malt powder, and how malt works in shakes, candy, bakery and malt drinks.
October 28, 2026 · 3 min
Flavor profile
What Campari tastes like, what is and is not known about its secret recipe, and how to build a bitter orange aperitivo flavor for non-alcoholic spritzes and RTDs.
October 27, 2026 · 3 min
Flavor profile
What cotton candy tastes like, why ethyl maltol is the core of cotton candy flavor, how floss is flavored and colored, and what goes wrong in products.
October 27, 2026 · 3 min
Flavor profile
What sarsaparilla is, how the Smilax root itself tastes, why sarsaparilla soda tastes of wintergreen, licorice and vanilla, and how it relates to root beer.
October 27, 2026 · 3 min
Flavor profile
What bubblegum flavor is made of, the fruit, spice and compounds behind it, where it came from, and how to use it outside chewing gum.
October 26, 2026 · 3 min
Flavor profile
What yellow cake tastes like, where the butter, vanilla, egg and baked notes come from, how box mixes differ, and how to use the flavor in unbaked products.
October 26, 2026 · 3 min
Flavor profile
What root beer tastes like and why, from sassafras and the 1960 safrole ban to wintergreen, vanilla and licorice, and how to build a root beer flavor today.
October 23, 2026 · 3 min
Flavor profile
What amaretto tastes like, why benzaldehyde makes apricot kernels taste of almond, and how to build amaretto flavor for creamers and bakery without liqueur.
October 23, 2026 · 3 min
Flavor profile
What Coca-Cola tastes like, how it differs from Pepsi, what the company has and has not disclosed, and what that means if you are building a cola-type flavor.
October 23, 2026 · 3 min
Flavor profile
What Big Red tastes like, why it is a vanilla cream soda despite the red color, and how to build a red cream soda for drinks, floats and frozen treats.
October 22, 2026 · 3 min
Flavor profile
What original Red Bull tastes like, why people call it tutti-frutti, what each ingredient adds, and how flavor houses build an energy drink-type flavor.
October 22, 2026 · 3 min
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What the White Mystery Airhead tastes like, how it started, the production-line explanation, and what it shows about color and flavor in candy.
October 21, 2026 · 3 min
Flavor profile
What pink lemonade tastes like, how it differs from yellow lemonade, the disputed circus origin stories, and how to flavor and color a pink lemonade.
October 20, 2026 · 3 min
Flavor profile
What red Swedish Fish taste like, why lingonberry is the usual answer, what the ingredients do, and how to build a Swedish Fish-type red berry chew.
October 16, 2026 · 4 min
Flavor profile
What grenadine tastes like, why most commercial grenadine has no pomegranate in it, and how to flavor, color and label a grenadine-type syrup or drink.
October 16, 2026 · 3 min
Flavor profile
What cola flavor is made of (citrus oils, vanilla, spice, phosphoric acid and caramel color), where the kola nut fits, and how to build a cola that holds up.
October 15, 2026 · 3 min
Flavor profile
What red velvet tastes like, where the cocoa, tang and cream cheese notes come from, the competing origin claims, and why the red is the hard part in production.
October 15, 2026 · 3 min
Flavor profile
What candy corn tastes like, which ingredients create the honey-vanilla profile, and what to plan for before building a candy corn flavored product for fall.
October 14, 2026 · 3 min
Flavor profile
What Dr Pepper tastes like, which aroma compounds carry its cherry, almond and vanilla notes, and how to build a Dr Pepper-type flavor that holds up.
October 14, 2026 · 3 min
Flavor profile
Vanilla flavor profile, the difference between extract, vanillin and natural vanilla, price volatility, and why vanilla is the hardest brief in masking work.
September 24, 2026 · 2 min