Section
Flavor Library
Profile, applications, pairings and technical considerations for each flavor. Profiles are written one at a time rather than generated, so the library grows slowly and every page says something.
53 flavors · 2 with a published profile
- Strawberry
The most-used fruit profile in supplements and beverages.
- Yuzu
Floral citrus with the strongest premium signal in the family.
- AppleIn progress
The base note of most fruit-punch constructions.
- BananaIn progress
Isoamyl acetate; the classic candy-versus-fruit divide.
- Birthday CakeIn progress
Butter-vanilla construct with a distinct nostalgia payload.
- BlackberryIn progress
Deep and slightly winey; pairs into dark-fruit blends.
- Blood OrangeIn progress
Berry-inflected orange; premium positioning cue.
- Blue RaspberryIn progress
A candy construct, not a fruit. Expectation is set by color.
- BlueberryIn progress
Soft, jammy, easily buried by acid.
- BubblegumIn progress
No natural referent at all — the clearest case of a learned flavor.
- CaramelIn progress
Maillard profile; adds perceived sweetness without sugar.
- CheesecakeIn progress
Cultured dairy top note over a graham base.
- CherryIn progress
Splits hard between benzaldehyde-forward and fresh dark cherry.
- ChocolateIn progress
Carries bitterness well, which is why it dominates protein.
- Cinnamon RollIn progress
Cassia-led; interacts with protein and gum systems.
- CoconutIn progress
Lactone profile; behaves like a dessert note in beverage.
- ColaIn progress
Citrus-spice compound profile; the hardest classic to match.
- Cookie DoughIn progress
Raw-flour and brown-sugar notes; hard to hold in liquid.
- Cookies & CreamIn progress
Cocoa plus dairy plus a burnt note; heavily particulate-dependent.
- Cream SodaIn progress
Vanilla in a carbonated matrix; foam interaction matters.
- Dill PickleIn progress
Brine and dill; the fastest-moving snack profile of the last three years.
- Dragon FruitIn progress
Almost no inherent flavor — built, not extracted.
- ElderflowerIn progress
Floral with a muscat lift; a premium mixer cue.
- Fruit PunchIn progress
A blend with no fixed definition; category expectation varies by region.
- GrapefruitIn progress
Thiol-driven bitterness that reads as authenticity.
- Green AppleIn progress
Sour-candy anchor; hexenal top note.
- GuavaIn progress
Sulfur-containing; small dosage errors read as savoury.
- HibiscusIn progress
Tart and coloring; behaves partly as an acidulant.
- LavenderIn progress
Narrowest usable dosage window of the floral family.
- LemonIn progress
Citral-led, oxidizes fastest of the citrus family.
- LemonadeIn progress
Acid-balance problem more than a flavor problem.
- LimeIn progress
Splits into distilled and expressed profiles with different stability.
- LycheeIn progress
Rose-adjacent; sits between floral and fruit.
- MangoIn progress
Lactone and terpene profile; the most requested tropical.
- Mango ChiliIn progress
The swicy archetype; heat delivered after the fruit.
- MarshmallowIn progress
Vanillin plus maltol; a rounding agent more than a flavor.
- MatchaIn progress
Vegetal and bitter; usually needs both masking and sweetness support.
- OrangeIn progress
Limonene-dominant; the reference case for oxidation control.
- Passion FruitIn progress
High-impact sulfur notes; a little carries a long way.
- PeachIn progress
Lactone-heavy, rounds sharp acid systems.
- PearIn progress
Delicate ester profile, often used as a modifier.
- PineappleIn progress
Ester-forward and process-fragile.
- Pink LemonadeIn progress
Lemonade plus a berry cue; color does most of the work.
- PistachioIn progress
The 2026-27 breakout nut profile, pulled by Dubai chocolate.
- RaspberryIn progress
Ionone-led; reads brighter than strawberry at equal dosage.
- Root BeerIn progress
Wintergreen and sassafras-style profile; strongly regional.
- SmokeIn progress
Phenolic profile with tight regulatory constraints.
- Sour Blue RazzIn progress
Acid system and flavor have to be designed together.
- TangerineIn progress
Sweeter, rounder orange used to soften acid.
- UbeIn progress
Vanilla-adjacent with a starchy body note; color-led adoption.
- UmamiIn progress
Not a flavor so much as a modality; the fifth basic taste.
- VanillaIn progress
The most-used flavor on earth and the usual masking backbone.
- WatermelonIn progress
Melonal-driven; extremely dosage-sensitive.