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Publication

Disclosure

Flavor Chemistry is owned and funded by Brookside Flavors, a commercial flavor manufacturer.

The relationship, stated plainly

This publication is owned and paid for by Brookside Flavors. It is not an independent trade title that happens to carry their advertising. If you would read the coverage differently knowing that, you should — which is why it is on this page, in the footer of every page, and on every commercial unit.

What that funding buys

What it does not buy

Why disclose at all

Manufacturer-funded content presented as independent is a well-known pattern, and it is one that search engines, trade buyers and readers all penalise once they notice. The goal of this publication is to be useful enough that a food scientist bookmarks it. That is not compatible with being caught concealing who pays for it.

See also our editorial standards.